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TAPAS

TORTILLA ESPANOLA (small toothpick bites)  
Classic Spanish omelette serve with alioli

CHORIZO AL VINO TINTO (small toothpick bites)  
Spanish chorizo in red wine sauce

PAN CON TOMATE  
Grilled bread serve with tomato and jamon serrano

GAZPACHO ANDALUZ  
Cold tomato soup serve in shot glasses

BEET GAZPACHO  
Cold tomato soup with beets serve in shot glasses

PINCHO MORUNO  
Cumin spiced chicken or lamb skewer

TABLA DE EMBUTIDOS (platters)  
Variety of Spanish cured meats

TABLA DE QUESOS (platters)  
Variety of Spanish cheeses

PATATAS BRAVAS  
Crispy potatoes with spicy sauce and alioli

PIMIENTOS PIQUILLO  
Piquillo peppers stuffed with goat cheese and caramelized onions

PINCHO DE GAMBAS AL AJILLO  
Garlic shrimp skewer

PAELLAS

VALENCIANA  Chicken, rabbit or pork ribs

 MARINERA  Squid, shrimp, mussels

 ARROZ  NEGRO Squid, shrimp, clams, squid ink

 MIXTA Chicken, shrimp, mussels

 DE LA HUERTA Seasonal veggies

 FIDEUA Cuttlefish, shrimp, pasta noodle, white fish

 

 SALAD  Arugula, cherry tomato, lemon vinaigrette

DESSERT Churros con chocolate

 

All paellas are made with Santo Tomas bomba rice, Antonio Sotos saffron and Oleoestepa extra virgin olive oil